Packing: Vacuum PA bag (standard 1kg x 25 bags); nitrogen pump cans (standard 1kg x 10 cans).

​

Product features: Long, clear grain, fragrant rice, sweet rice, soft and supple rice.

​

Ingredients: Rice variety ST24.

​

Material areas: The coastal provinces of the Mekong Delta.

​

Cultivation process: Long Chau 66 Organic Rice is a specialized rice product produced from the famous ST rice variety in a closed and clean organic process from rice-shrimp rotation to harvesting. , processing, preserving and packing Co May's finished products. Absolutely no preservatives and pesticides are used, so it is absolutely safe for consumers.

​

Processing and preservation process: After harvesting, the raw rice is brought to Co May factory with drying - milling system and then stored in the OBIAL cold storage silo system with modern technology from Europe. to preserve the freshness of the rice and prolong the quality cycle.

Through the production process in a strict closed line, the best quality organic rice grains are selected to become Long Chau 66 Organic certified USDA and JAS international standards.

​

Packaging process: Finished rice is packed into PA bags with a vacuum shape or applying vacuum technology and injecting nitrogen gas into the can, so that the rice grains are preserved nutrients and aroma longer and at the same time achieve sensory value.